50% deposit is required at time of booking.
Prices listed below include cut and wrap with freezer paper.
Vacuum sealed packaging is available at an additional cost.
*Beef Price includes 10-14 days hang time. Additional Hang time is $10/day.
Pricing subject to change based on market value. Please call for current pricing.
Completed orders left more than 10 days after the customer is called for pick up are subject to storage fees for each additional day.
**GST will be added to all orders**
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