Frequently Asked Questions

Please reach us at (236)969-2822 or blacksheepmeatsponoka@gmail.com if you cannot find an answer to your question.

What is a "Standard Cut"?

A standard cut consists of the best steaks and best roast available on the animal, along with ground meat and stewing meat. Best steaks are prime rib, t-bone and top sirloin. Best roasts are sirloin tips, rounds, and chucks.

I'd like to order a side or quarter of beef or pork. Can you source that for me?

Yes, depending on when you would like to purchase, we do have relationships with local farmers and can help you with your needs.

Do you have a retail location?

No, not at this time. Currently we are operating on our personal property and request that customers reach out to us prior to visiting.

Can I buy fresh meat from your business?

Currently, as our shop is located on our property, we do not have a retail location. We can offer select cuts of meat and smoked goods, based on special orders with 5-7 days prior notice.

Are your products gluten free?

The majority of our products are gluten free. We pride ourselves of using raw spices and natural ingredients free of binders and fillers. The only product we make that does contain gluten is our jerky, but this too can be made without gluten if there is a need.